Choc’apéro – Chocolate discs for the aperitif


Ingredients : couverture chocolates (dark, milk, white, blond, milk with hazelnuts), cocoa beans, cocoa butter, sugar, skimmed milk , Whey , Butter , whole milk powder , Hazelnuts , Almonds , Sesame , Pine nuts, timut pepper, tomatoes, apricots, strawberries, peppers, olives, Espelette pepper, marjoram, thyme, anise, mustard, garlic, rosemary, basil.



Dark Chocolate, Timut Pepper, Caramelized Nibs

Dark Chocolate, Dried Tomatoes and Espelette Pepper

Dark Chocolate, Anise Seeds and Peanuts

Dark Chocolate, Provençal Spices and Roasted Pine Nuts

Milk Chocolate, Rosemary and Dried Apricots

Milk Chocolate with Hazelnuts, Dried Peppers and Sesame

Blond Chocolate, Dried Black and Green Olives

White Chocolate, Basil and Strawberry




For the sake of quality, this box should be kept at room temperature between 16° and 20°.

16 pucks – approx. 145 g.